Tarta De Calabaza Y Cebolla: A Savory Fall Treat

Introduction

Tarta De Calabaza Y Cebolla, or Squash and Onion Tart, is a delightful autumnal dish that combines the sweet flavors of calabaza squash with the savory notes of caramelized onions. This rustic tart is perfect for a light lunch, a hearty appetizer, or as a side dish for your Thanksgiving spread.

Ingredients

For the crust: * 1 1/4 cups (150 g) all-purpose flour, plus more for dusting * 1/2 teaspoon (2.5 g) salt * 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces * 1/4 cup (60 ml) ice water For the filling: * 1 medium butternut squash (about 2 pounds), peeled, seeded, and cut into 1/2-inch cubes * 1 large onion, thinly sliced * 2 tablespoons (30 ml) olive oil * 1 teaspoon (5 g) dried thyme * Salt and pepper to taste * 1/2 cup (120 g) grated Manchego cheese

Instructions

Step 1: Make the Crust * In a large bowl, whisk together the flour and salt. * Add the butter and use your fingers to work it into the flour until it resembles coarse crumbs. * Add the ice water 1 tablespoon at a time and mix until the dough just comes together. * Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Step 2: Make the Filling * Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). * In a large skillet, heat the olive oil over medium heat. * Add the onions and cook until they are caramelized, about 15 minutes. * Add the squash and thyme and cook until the squash is tender, about 10 minutes. * Season with salt and pepper to taste. Step 3: Assemble the Tart * On a lightly floured surface, roll out the dough to a 12-inch (30 cm) circle. * Transfer the dough to a 9-inch (23 cm) tart pan with removable bottom. * Trim the edges of the dough and fold them under to create a crust. * Prick the bottom of the dough with a fork. * Spread the squash and onion mixture evenly over the crust. * Sprinkle the Manchego cheese on top. Step 4: Bake * Bake the tart for 30-35 minutes, or until the crust is golden brown and the filling is bubbling. * Let the tart cool for 10 minutes before slicing and serving.

Tips for Success

* For a vegan version, replace the butter in the crust with vegan butter or coconut oil. * To save time, use pre-cut butternut squash or frozen caramelized onions. * If you don't have a tart pan, you can use a 9-inch (23 cm) pie plate. * Serve the tart warm or at room temperature with a salad or soup.

Conclusion

Tarta De Calabaza Y Cebolla is a delicious and versatile dish that can be enjoyed all season long. Whether you serve it as a main course, a side dish, or an appetizer, this savory tart is sure to impress your guests. So next time you're looking for a satisfying and seasonal dish, give this recipe a try.

Tarta De Calabaza Y Cebolla